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Harlan Ritchie Symposium - Sponsored by Harlan D. Ritchie Appreciation Club
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Allison M. Meyer, PhD (she/her/hers) – University of Missouri ### 545923###Chair###Associate Professor###University of Missouri###
Chair: Allison M. Meyer, PhD (she/her/hers) – University of Missouri
### she/her/hers
High quality beef: How did we get to this level of production? (311)
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Daniel D. Loy, PhD – Iowa State University ### 544178###Presenting Author###University Professor, Extension Beef Specialist Emeritus###Iowa State University###
Presenting Author: Daniel D. Loy, PhD – Iowa State University
### @@@ Randie Culbertson – Iowa State University ### 2256449###Presenting Author######Iowa State University###
Presenting Author: Randie Culbertson – Iowa State University
### 311
How do cover crops fit into beef production in a changing climate? (309)
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Mary Drewnoski – University of Nebraska-Lincoln ### 927527###Presenting Author######University of Nebraska-Lincoln###
Presenting Author: Mary Drewnoski – University of Nebraska-Lincoln
### 309
How Has the Pork Loin Changed: Changes in muscle biology of the pork loin
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Elisabeth Huff-Lonergan – Iowa State University ### 1012855###Speaker######Iowa State University###
Speaker: Elisabeth Huff-Lonergan – Iowa State University
###