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Can emerging technology improve beef cattle production in ways we never envisioned? (310)
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Jason Nickell, DVM, Ph.D. – Allflex Livestock Intelligence ### 546577###Presenting Author###Manager- Professional Services###Allflex Livestock Intelligence###
Presenting Author: Jason Nickell, DVM, Ph.D. – Allflex Livestock Intelligence
### 310
CANCELLED - The Science behind methane: Using respiration calorimetry head-boxes to estimate energy balance and methane emissions (8)
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Kristen E. Hales – Texas Tech University ### 1012938###Presenting Author######Texas Tech University###
Presenting Author: Kristen E. Hales – Texas Tech University
### 8
CANCELLED - Use of new technology to measure methane emissions (9)
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Logan R. Thompson – Kansas State University ### 1956403###Presenting Author######Kansas State University###
Presenting Author: Logan R. Thompson – Kansas State University
### @@@ Matthew R. Beck – USDA-ARS ### 1645751### Author###Research Animal Scientist###USDA-ARS###
Author: Matthew R. Beck – USDA-ARS
### 9
Consumer Perception of Pork Loin Palatability
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Rhonda K. Miller – Texas A&M University ### 545617###Speaker###Professor###Texas A&M University###
Speaker: Rhonda K. Miller – Texas A&M University
### @@@ Anna Dilger, Ph.D – University of Illinois Urbana-Champaign ### 541094###Speaker###Professor###University of Illinois Urbana-Champaign###
Speaker: Anna Dilger, Ph.D – University of Illinois Urbana-Champaign
###
Current and future usage of soybean meal in swine diets in China (111)
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Shuai Zhang (he/him/his) – China Agricultural University ### 2233427###Presenting Author###MAFIC###China Agricultural University###
Presenting Author: Shuai Zhang (he/him/his) – China Agricultural University
### he/him/his @@@ Junjun Wang – China Agricultural University ### 543591###Presenting Author###MAFIC###China Agricultural University###
Presenting Author: Junjun Wang – China Agricultural University
### @@@ Defa Li – China Agricultural University ### 2233431###Author###MAFIC###China Agricultural University###
Author: Defa Li – China Agricultural University
### 111
Current limitations to implement fiber in U.S. sow and nursery diets; and nutritional strategies to support ideal fiber profile (171)
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Laura A. Merriman – AB Vista ### 667366###Presenting Author###Swine Technical Service###AB Vista###
Presenting Author: Laura A. Merriman – AB Vista
### 171