Robert C. Thaler

Distinguished Professor/ Extension Specialist-Swine/ Interim Department Head - Animal Sciences
South Dakota State University
Brookings, South Dakota

Disclosure information not submitted.

Presentation(s):

• 134 - Does inclusion of high oleic soybeans in a swine finishing ration influence lipid oxidation and Consumer taste panel preference?

  Tuesday, March 12, 2024
  10:30 AM – 10:45 AM CST

• 254 - Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality

  Wednesday, March 13, 2024
  10:15 AM – 10:30 AM CST

• 291 - An evaluation of soybean meal inclusion rate in pigs fed from wean to market

  Wednesday, March 13, 2024
  9:45 AM – 10:00 AM CST