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Session: Nonruminant Nutrition X - Grow-Finish II

254 - Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality

Wednesday, March 13, 2024
10:15 AM – 10:30 AM CST
Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

    Presenting Author(s)

  • AA

    Ashir Foreman Atoo

    MS Graduate Student
    South Dakota State University
    Brookings, South Dakota

    • Author(s)

  • CL

    Crystal L. Levesque

    Associate Professor
    South Dakota State University
    Brookings, South Dakota

  • RT

    Robert C. Thaler

    Distinguished Professor/ Extension Specialist-Swine/ Interim Department Head - Animal Sciences
    South Dakota State University
    Brookings, South Dakota

  • KU

    Keith Underwood

    South Dakota State University
    Brookings, South Dakota

  • EB

    Erin S. Beyer

    North Dakota State University
    Fargo, North Dakota

  • Jorge Y. Perez Palencia, PhD

    Research Associate II: Monogastric Nutrition scientist
    South Dakota State University
    Brookings, South Dakota