Poster Sessions

Poster Session I - Sponsored by DNA Genetics

PS-1 - An evaluation of sodium salicylate in the periparturient management of the sow

PSI-2 - Daily thermoregulatory performance patterns of Duroc boars with or without electronically controlled floor cooling pads during the peak summer heat stress period

PSI-3 - Effect of feed and water consumption patterns during the lactation period on wean-to-estrus interval in weaned sows

PSI-4 - Evaluation of chemical mitigants when soybean meal was inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory virus, and Seneca Valley virus 1

PSI-5 - Evaluation of EhV (surrogate for African swine fever virus) inactivation in corn- and soybean-based feed ingredients and diets at various times and temperatures during storage

PSI-6 - Growth performance of weaned pigs fed an activated zinc oxide to replace pharmacological content of dietary zinc oxide

PSI-7 - Hourly flushing rates and temperature trends for electronically controlled grouped floor cooling pads trends during the summer heat stress in a boar stud

PSI-8 - Impact of feeding level on boars from selection to entering the boar stud on trainability and growth measurements

PSI-9 - Relationship of body condition measures and boar reproductive performance

PSI-10 - Combination of probiotic Bacillus licheniformis and Bacillus coagulans in sow diets improves litter quality and piglet performance

PSI-11 - Determination of standardized total tract phosphorus digestibility in expeller-pressed Canadian prairie grown soybean meal fed to growing pigs

PSI-12 - Dietary isoacids modulate nutrient digestibility and fermentation products in ileal digesta and feces of growing pigs fed corn-soybean meal diets

PSI-13 - Digestible and metabolizable energy concentrations in soybean meal, fermented soybean meal, and soy protein concentrate fed to nursery pigs

PSI-14 - Effect of dietary xylanase supplementation on growth performance, nutrient digestibility, and digesta viscosity of weaned pigs fed wheat-soybean meal-based diets

PSI-15 - Effect of feeding intact protein from soybean meal instead of crystalline amino acids on energy and nitrogen balance by growing pigs

PSI-16 - Effect of HiPhorius phytase on finishing pig growth performance and bone mineralization with the use of two diet formulation strategies

PSI-17 - Effect of timing of high dietary zinc supplementation on the microbiome of gestating sows and their piglets

PSI-18 - Effects of heat treatment and multi-carbohydrase supplementation on the digestibility of phosphorus in field peas fed to growing pigs

PSI-19 - Growth performance of weaned pigs fed Jerusalem Artichoke tubers

PSI-20 - Isobutyrate supplementation improved energy and nitrogen digestibility in prepubertal gilts fed a high insoluble, but not soluble, fiber diet

PSI-21 - Optimizing sample size for accurate measurements and prediction equations for intestinal morphology in broiler chickens

Poster Session II

PSII-1 - Bacillus-based probiotic supplementation to sows and weaned progeny help to support live performance and manage gross lung lesions in a nursery H1N2 Influenza challenge

PSII-2 - Effect of piglet processing and castration on growth performance in feeder pigs

PSII-3 - Evaluation of a microneedle patch for the delivery of meloxicam in a veterinary application

PSII-4 - Temperature preference of nursery pigs housed in groups by weaning weight quartile

PSII-5 - Temperature preference of nursery pigs housed in groups with mixed body weight

PSII-6 - The interactive effects of deoxynivalenol and lipopolysaccharides on gut integrity and inflammation in IPEC-J2 cells

PSII-7 - Effect of endophyte-infected tall fescue on body weight, vital signs, and liver function of beef heifers

PSII-8 - Analysis of maternal influence on Phenotypic Ultrasound Measurements of weaned Angus calves

PSII-9 - Whole genome sequences of two nitrate-reducing strains of Selenomonas ruminantium isolated from the rumen

PSII-10 - Development of an interdisciplinary undergraduate and graduate course in precision livestock farming systems

PSII-11 - Achieving heavier piglet weights at weaning with live yeast (Saccharomyces cerevisiae) supplementation under field conditions

PSII-12 - Dose-dependent effects of supplemental benzoic acid on nitrogen balance, urinary pH, slurry pH, and manure odorous compounds in pigs

PSII-13 - Effects of benzoic acid, bromelain, adipic acid, and humic substance supplementation on nitrogen balance, urine pH, slurry pH, and manure odorous compounds in pigs

PSII-14 - Economic impact of adding exogenous enzymes in a sorghum-based diet for growing and finishing pigs

PSII-15 - Effect of 25-hydroxyvitamin D₃ supplementation on growth performance of nursery pigs

PSII-16 - Effect of iron injection levels and second iron injection on preweaning growth performance and hematological parameters

PSII-17 - Effect of protease supplementation on amino acids digestibility of soybean meal fed to growing pigs of different ages

PSII-18 - Evaluating the effects of sodium diformate on finishing pig growth performance

PSII-19 - Fecal microbiota composition of weaned piglets under mixed management and poor housing conditions fed diets increased in threonine, methionine and tryptophan

PSII-20 - Feeding behavior of pigs fed dietary amino acid levels adjusted according to the circadian rhythm

PSII-21 - Feed intake and growth of young turkeys in the brood when supplemented with Viribus Essentials, a blend of botanical extracts and natural flavors

Poster Session III

PSIII-1 - Clinical benefits of an in-water essential oil blend on antibiotic-free pigs with post-weaning diarrhea: A field study

PSIII-2 - Evaluation of medium-chain fatty acids on just-weaned piglet performance and diarrhoea scores: A nursery trial

PSIII-3 - Evaluation of remote detection of heart rate, respiratory rate, and body temperature for improved detection of bovine respiratory disease in high-risk receiving calves

PSIII-4 - Evaluating the variability of the dual sugar absorption test as a measure of intestinal permeability in pigs

PSIII-5 - Impact of multiple suckling of litters during lactation on pre-weaning piglet performance

PSIII-6 - Tail damage caused by tail biting in growing-finishing pigs housed in two group sizes

PSIII-14 - Effect of a combined supplementation of Bacillus spp. and lactic acid bacteria probiotics on growth performance and fecal score in nursery pigs

PSIII-15 - Effect of dietary fatty acids composition on growth performance, fecal consistency, and plasma fatty acid profile of weaned pigs

PSIII-16 - Effects of dietary corn origin (U.S., Argentina, and Brazil) on pig growth performance

PSIII-17 - Comparative assessment of New Generation Phytase (HiPhorius™ vs. Ronozyme HiPhos in growing-finishing pigs

PSIII-18 - Effects of HiPhorius and Ronozyme HiPhos on performance of nursery pigs

PSIII-19 - Impact of EnduraPig™ and EnduraSow™ supplementation on growth performance of wean to finish pigs naturally infected with porcine reproductive and respiratory syndrome virus

PSIII-20 - Impact of EnduraPig™ on Performance of PRRSV-Negative growing-finishing pigs

PSIII-21 - Impact of high zinc oxide supplementation or lignocellulose supplement on chronic markers of intestinal inflammation and growth of weaned piglets

PSIII-7 - 7&7 Synch improved pregnancy rates in beef cows experiencing estrus over 24 h before fixed-time insemination

PSIII-8 - Expression of Toll-Like Receptors in endometrium of gilts during early gestation

PSIII-9 - Field fertility following the practice of post-cervical artificial insemination (PCAI) at multiple North American swine units.

PSIII-10 - Impact of late gestation vitamin A and D injection on offspring growth and immune parameters in piglets

PSIII-11 - Impacts of late gestational in utero heat stress on small intestine dynamics of neonatal dairy calves

PSIII-12 - Influence of early gestational heat stress on biomarkers of mammary gland development in replacement gilts genomically selected for thermotolerance or thermosensitivity

PSIII-13 - Putative metabolites for sow lifetime opportunity and production traits

Poster Session IV

PSIV-11 - Potential of black soldier fly (Hermetia illucens) larvae frass as a functional ingredient for nursery pigs

PSIV-14 - Assessing sow and suckling pig hemoglobin status in a single lactation following one or two iron supplementations of piglets in a commercial farm

PSIV-15 - Effects of dietary supplementation of carbohydrase on growth performance and health status of growing-finishing pigs

PSIV-16 - Evaluation of specialty soybean products and organic acids to alter nursery diet acid-binding capacity-4 on pig performance and fecal dry matter

PSIV-17 - Effects of butyrin-based additive supplementation on nursery pig performance, fecal dry matter, serum cytokines, short chain fatty acid production, and serum chemistry

PSIV-18 - Evaluation of lactose level and whey permeate form on nursery pig performance

PSIV-19 - Effects of Flavolac feed top dress in lactation on sow body weight change and litter performance

PSIV-20 - Evaluation of pectinase on nursery pig performance

PSIV-21 - Ileal digestibility of amino acids in feed ingredients for 22-, 56-, and 87-kilogram pigs

Poster Session IV-A - Sponsored by Gretchen Hill Appreciation Club

PSIV-A-1 - Comparing early and late spring grazing of cereal rye utilizing a high-density, short-duration grazing system

PSIV-A-2 - Comparison of rising plate meter and total collection methods for forage mass determination of tall fescue

PSIV-A-3 - Effect of fiber and stimbiotic on growth performance and the gut microbiome in pigs challenged with F18 enterotoxigenic Escherichia coli (ETEC).

PSIV-A-4 - Effect of late gestational nutrient restriction on locomotor activity of beef heifers

PSIV-A-5 - Effect of roughage inclusion in limit-fed cow rations on behavior, cow hygiene, and manure scores

PSIV-A-6 - Effects of a yeast cell wall additive on the growth performance and fecal Eimeria load of finishing lambs

PSIV-A-7 - Effects of late gestational nutrient restriction of beef heifers on small intestinal crypt depth in neonatal calves

PSIV-A-8 - Effects of meal frequency on heart rate in horses

PSIV-A-9 - Effects of non-nutritive sweeteners on growth performance and diarrhea of weaned pigs

PSIV-A-10 - Pilot study: acute changes in mare milk composition in response to concentrate feeding

PSIV-A-12 - Ruminal in vitro digestibility of novel pennycress meal using the Daisy II incubator

PSIV-A-13 - The relationship between breed-wide expected progeny differences, genomic predictors, and phenotypic values in mature Angus cows

Poster Session V

PSV-1 - A comparison of Holstein-cross cattle and beef-cross cattle in terms of performance and carcass quality

PSV-2 - Digestible indispensable amino acid scores (DIAAS) in pork products

PSV-3 - Effects of maternal early gestational weight gain on multigenerational skeletal muscle gene regulation in offspring

PSV-4 - Exposure to prenatal tributyrin improved pre-weaning growth performance and reduced fat deposition in the muscle of market age pigs

PSV-5 - Influence of an oregano-based essential oil on growth performance and carcass traits of beef steers

PSV-6 - The additive effect of hormonal implant and inclusion of beta-agonists in carcass quality in beef cattle

PSV-7 - greatOPlus (extruded blend of flaxseed and Nannochloropsis oculata biomass) Improves Finishing Cattle Performance and Carcass Characteristics

PSV-8 - Development of genetically engineered microbes as probiotics to enhance ruminant productivity

PSV-9 - Effects of increasing amounts of high-oleic or conventional soybeans in diets fed to mid-lactation dairy cows on measures of dry matter intake and lactation

PSV-10 - Evaluation of the effect of probiotic feed additives in the diet to improve dairy production and quality measures

PSV-11 - In vitro screening of selected compounds to reduce ruminal methane production

PSV-12 - Microbial community structure of dairy cattle is stable through oscillating crude protein inclusion

PSV-13 - The influence of diet type on beef cattle performance and meat quality characteristics

PSV-14 - Determination of optimal digestible phosphorus level in lactating sows

PSV-15 - Effect of functional amino acids and fiber on growth performance of post-weaning pigs

PSV-16 - Effect of precision feeding and functional amino acids on immune response and protein metabolism of growing pigs raised in poor sanitary conditions

PSV-17 - Glycerol monolaurate improves litter performance and modifies milk composition when fed to lactating sows

PSV-18 - Improved performance of PRRSV challenged pigs fed 1-α-glycerol monolaurate

PSV-19 - Impact of precision feeding and bump feeding strategy during gestation on the performance of post-weaning pigs

PSV-20 - Mycotoxin contamination trends in United States corn grain: 2019-2023

PSV-21 - Pediococcus acidilactici survives an in vitro simulated digestion

Poster Session VI

PSVI-1 - Backgrounding and finishing systems for cattle fed corn silages and corn grains differing in amylase expression

PSVI-2 - Economic evaluation of forage-fed vs concentrate-fed beef finishing systems

PSVI-3 - Effects of dried distillers grains on performance of suckling beef calves in a creep-feeding system

PSVI-4 - Effects of ruminal acidosis on rumen fermentation of steers adapted to a high concentrate diet

PSVI-5 - Extruded blend of Nannochloropsis oculata microalgae and flaxseed and its effects on ruminal fermentation and nutrient digestion

PSVI-6 - Metabolic potential of three novel rumen bacterial species from sheep characterized by utilizing a metagenomic-based approach

PSVI-7 - A traceable signature for a recovery microbiome composition after a dysbiosis caused by a sanitary challenge in pigs

PSVI-8 - Effect of botanical extracts and calcium gluconate fed during lactation on sow and litter performance

PSVI-9 - Effect of botanical extracts in diets with nutritional or pharmacological levels of copper and zinc on growth performance and fecal dry matter in nursery pigs

PSVI-10 - Effect of sulfate or hydroxychloride forms of zinc, manganese, and copper on growth performance, weight variation, and carcass characteristics of grow-finish pigs

PSVI-11 - Effects of S-Abscisic Acid administration on the antioxidative status and glucose absorption in the gut of rats

PSVI-12 - Effects of sodium gluconate supplementation on growth performances of nursery piglets and growing pigs

PSVI-13 - Formulated botanical preparation improves passive immunity from sows to piglets

PSVI-14 - Changes in zinc oxide concentration in feed and effects of probiotic addition to weaning to finishing pig diet by microbiome analysis

PSVI-15 - Assessing the implications of a silymarin-enriched diet on the performance and blood absorption rate of broiler and laying hen

PSVI-16 - Inclusion of dietary micelle silymarin on production performance, egg quality, storage capacity, and blood profile Sin Hy-line brown laying hens

PSVI-17 - Inclusion of glutathione precursor to sows' diet from 114^th of lactation through to weaning day 21 improves serum hormone levels and piglet performance

PSVI-18 - Low and high feed efficiency grower-finisher pigs fed three different levels of dietary crude protein showed no immediate difference in blood metabolomics profile

PSVI-19 - No apparent association between the microbiome in the distal part of the small intestine and feed efficiency in grower-finisher pigs fed three different levels of dietary crude protein

PSVI-20 - The effect of a probiotic feed additive on average daily gain and feed intake

PSVI-21 - The effects of soybean meal concentration and Yucca schidigera extract supplementation on growth performance of nursery swine