Assistant Professor
The Ohio State University
Columbus, Ohio
Dr. Benjamin Bohrer is currently an assistant professor at the Ohio State University where he leads a meat science research program and teaches undergraduate students. He has been in this position since August 2020. From 2016 to 2020, Ben was an assistant professor at the University of Guelph in their Department of Food Science. Ben completed his graduate education majoring in animal sciences at the University of Illinois at Urbana-Champaign, obtaining a PhD in 2016. To-date, Ben has authored or co-authored 85 peer-reviewed journal articles, 7 book chapters, and over 100 conference abstracts and short works on a variety of meat science related topics.
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Monday, March 11, 2024
8:30 AM – 8:45 AM CST