Swine Nutritionist
Hubbard Feeds
Edgerton, Wisconsin
Morgan Hart, M.S., Swine Nutritionist for Hubbard Feeds.
At a young age, Morgan realized she wanted to have a career working with animals. She was always volunteering to bring animals into her home, whether her mother approved of it or not. During high school, she spent time raising ducks and rabbits for the county Fair but didn’t get involved with pigs until college.
Morgan likes to say she didn’t choose pigs. Pigs chose her. During college, Morgan spent time working for numerous university research labs that focused on using swine as a biomedical model for human disease. Her commercial swine experience consists of working at the U.W. Livestock Lab, Swine Teaching Center, and interning with Iowa Select Farms. After college, Morgan was a Farm Manager for a small biotech pig operation in Wisconsin before starting her position at Protekta Inc as a monogastric specialist. Currently, Morgan works as a Swine Nutritionist for the Swine Technical Team at Hubbard Feeds.
Morgan grew up in southern Wisconsin, where she and her husband currently reside with their daughter and son. Her hobbies outside of work include training and competing in triathlons, enjoying outdoor activities, and spending time with her family and dogs.
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Tuesday, March 12, 2024
9:45 AM – 10:00 AM CST
193 - The effects of mannan oligosaccharides on mortality and full value nursery swine
Tuesday, March 12, 2024
4:00 PM – 4:15 PM CST
Nonruminant Nutrition IX - Zinc and Copper
Tuesday, March 12, 2024
3:15 PM – 5:15 PM CST
198 - Evaluation of zinc source and concentration on growth performance of nursery swine
Tuesday, March 12, 2024
3:45 PM – 4:00 PM CST
Wednesday, March 13, 2024
9:30 AM – 9:45 AM CST
264 - Effects of increasing available phosphorus for 6 to 16 kg pigs fed diets containing phytase
Wednesday, March 13, 2024
11:00 AM – 11:15 AM CST