Carine M. Vier

Swine Nutritionist Manager
Genus PIC
Hendersonville, Tennessee

Carine Vier joined PIC in September 2019 as a nutrition specialist. Carine is responsible for the implementation of PIC nutrition recommendations to ensure that customers realize the genetic potential of PIC products. She is also providing management and oversight of nutrition-oriented research trials globally.
Carine is originally from Brazil where she earned a Veterinary Medicine degree at the Federal University of Rio Grande do Sul in 2016. She then obtained a Ph.D. degree from Kansas State University with a focus in Applied Swine Nutrition and Applied Statistics. Her dissertation focused on updating the calcium and phosphorus requirements of modern genotype pigs under commercial conditions, the stability of different phytase sources, as well as other applied production management strategies and the reproducibility of research results. Carine is currently living in Hendersonville, TN.

Disclosure information not submitted.

Presentation(s):

• 10 - Effects of different feeding levels during gestation on gilt reproductive performance during the first lactation

  Monday, March 11, 2024
  8:00 AM – 8:15 AM CST

• 14 - Effects of increasing daily dietary standardized ileal digestible lysine intake of gilts and sows during day 35-to-112 of gestation on reproductive performance

  Monday, March 11, 2024
  9:00 AM – 9:15 AM CST

• 16 - Effects of fiber supplementation during gestation on sow and piglet performance

  Monday, March 11, 2024
  9:45 AM – 10:00 AM CST

• 20 - Effects of a stabilized fish oil on boar semen quality when fed during summer months

  Monday, March 11, 2024
  10:45 AM – 11:00 AM CST

• 24 - Effects of reducing dietary net energy on growth performance and carcass characteristics of grow-finish pigs

  Monday, March 11, 2024
  8:45 AM – 9:00 AM CST

• 27 - Standardized ileal digestible lysine to metabolizable energy ratio equations for 12- to 127-kg boars, gilts, immunocastrated gilts and boars

  Monday, March 11, 2024
  9:30 AM – 9:45 AM CST

• 28 - Investigation of protein deposition pattern of PIC337×Camborough commercial pigs

  Monday, March 11, 2024
  10:00 AM – 10:15 AM CST

• 29 - Effects of using different dietary standardized ileal digestible lysine plans on growth performance and carcass characteristics of PIC 337 or PIC 800 sired grow-finish pigs

  Monday, March 11, 2024
  10:15 AM – 10:30 AM CST

• 30 - Effects of using different dietary standardized ileal digestible lysine plans on growth performance and carcass characteristics of grow-finish pigs from high or low breeding value boars

  Monday, March 11, 2024
  10:30 AM – 10:45 AM CST

• 31 - Effects of dietary standardized ileal digestible (SID) lysine (Lys) levels and dietary SID tryptophan to Lys ratios on growth performance and behavior of late-nursery to finish maternal barrows

  Monday, March 11, 2024
  10:45 AM – 11:00 AM CST

• 200 - Effects of zinc oxide removal and different nutritional plans on the growth performance, health, and behavior of nursery pigs from different genetic lines

  Tuesday, March 12, 2024
  4:15 PM – 4:30 PM CST

• 283 - Identification of new or existing risk factors associated with the development of sow pelvic organ prolapse

  Wednesday, March 13, 2024
  10:15 AM – 10:30 AM CST

• 284 - Relationship between sow caliper measurements with sow reproductive performance and longevity in the herd

  Wednesday, March 13, 2024
  10:30 AM – 10:45 AM CST