.jpg "Julian E. Arroyave Jaramillo, n/a photo")
GRA
Kansas State University
After graduating with a masters in applied swine nutrition from K-State this past June, Macie Reeb is now in her first year working as an associate swine nutritionist at AMVC. Her masters thesis focuses on the effects of increasing AA ratios, SBM and DDGS on performance and carcass characteristics of finishing pigs and the inclusion of HiPhorius Phytase on nursery and finishing pig growth performance, carcass characteristics, serum chemistry, and bone mineralization.