Pork Innovation Lead
Cargill
Caroline Gonzalez Vega is from Colombia and obtained her Bachellors in Animal science at the National University of Colombia, and her MS and PhD at University of Illinois with Dr. Stein. She worked for almost 6 years with Evonik, 2 years in North America as tecnhical service manager and move to Germany for almost 4 years as Swine research manager. Currently she works as Pork innovation Specialist in Cargill North America focusing on the area of nutrition and health solutions.