Graduate Student
Kansas State University
Throughout my career as an animal scientist, I have immersed myself in the dynamic field of cattle nutrition, being part of esteemed institutions such as Kansas State University and the University of Sao Paulo. I served as a ruminant nutrition club (Nutrir) member during my college years at Sao Paulo State University, demonstrating my prowess in business management. As a feed seller, I showcased my ability to drive sales while maintaining an unwavering commitment to technical excellence and ethical practices. As a Graduate Research Assistant, I delved into innovative projects exploring the impact of fermented feed, by-product ingredients, feed additives, and forage conservation on digestibility and feed efficiency, contributing significantly to understanding beef cattle feedlot and grazing dairy cattle nutrition.