Nonruminant Nutrition Symposium I

Tuesday, March 12, 2024

8:00 AM – 11:45 AM CST

Location: Monona Terrace Community and Convention Center, Ballroom A

Co-Chair(s)

RF

Richard Faris, PhD

Principal Scientist
Cargill
Minneapolis, Minnesota
JP

Jorge Perez-Palencia

South Dakota State University
Brookings, South Dakota

Presentations:

8:00 AM – 8:05 AM CST

Nonruminant Nutrition Symposium I Introduction
8:05 AM – 8:35 AM CST

Net energy of soybean meal
Presenting Author: Hans H. Stein – University of Illinois at Urbana-Champaign
8:35 AM – 9:05 AM CST

Soybean meal energy value under field conditions: where are we at and where are we going?
Presenting Author: Henrique S. Cemin – Hubbard Feeds
Author: Jose A. Soto – Alltech
Author: Ernie L. Hansen – Hubbard Feeds
Author: Mike D. Tokach – Kansas State University
9:05 AM – 9:20 AM CST

Estimating net energy of soybean meal for 47 to 110 kg growing pigs using a growth assay
Presenting Author: Jiyao Guo – CP Group
Author: Apichat Wantanasak – CP Group
Author: Fengrui Zhang – CP Group
Author: Taiji Wang – CP Group
Author: Gary Stoner – CP Group
9:20 AM – 9:35 AM CST

Evaluation of net energy, standardized ileal digestible lysine, and soybean meal content interaction in 13 to 25 kg pigs using a central composite design
Presenting Author: Hilario M. Cordoba – Kansas State University
Author: Mike D. Tokach – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Henrique S. Cemin – Hubbard Feeds
Author: Jose A. Soto – Alltech
9:35 AM – 9:50 AM CST

Effects of increasing levels of soybean meal in nursery diets on growth performance and fecal dry matter of 10- to 25-kg pigs
Presenting Author: Jamil Faccin – Kansas State University
Author: Mike D. Tokach – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Jason C. Woodworth – Kansas State University
9:50 AM – 10:05 AM CST

Nonruminant Nutrition Symposium I Break
10:05 AM – 10:35 AM CST

Current and future usage of soybean meal in swine diets in China
Presenting Author: Shuai Zhang – China Agricultural University
Presenting Author: Junjun Wang – China Agricultural University
Author: Defa Li – China Agricultural University
10:35 AM – 11:05 AM CST

Nutritional, feed safety, and environmental benefits and limitations of using soybean co-products in swine diets
Presenting Author: Zhaohui Yang – Nutribins
Author: Pedro E. Urriola – University of MInnesota
Author: Gerald C. Shurson – University of Minnesota
11:05 AM – 11:20 AM CST

Evaluation of high soybean meal diets with inclusion of dietary enzymes on the effect of growth performance and greenhouse gas emissions
Presenting Author: Caitlyn Wileman, MS – Iowa State University
Author: Dalton C. Humphrey – Iowa State University
Author: Kenwood Scoggin – NSTL-ARS-USDA
Author: Steven Trabue – NSTL-ARS-USDA
Author: Jon R. Bergstrom, PhD – dsm-firmenich, Animal Nutrition & Health
Author: Estefania Perez-Calvo, DVM, PhD – DSM-Firmenich
Author: Laura L. Greiner – Iowa State University
11:20 AM – 11:35 AM CST

Effects of higher levels of soy protein and methionine on periparturient health of sows
Presenting Author: Lauren Olson – South Dakota State University
Author: Moul Dey – South Dakota State University
Author: Eric Weaver – South Dakota State University