David Baker Symposium - Sponsored by David H. Baker Appreciation Club

Chair(s)

• HH

  Hans H. Stein

  University of Illinois at Urbana-Champaign
  Urbana, Illinois

Presentations:

• 2:00 PM – 2:05 PM CST

  David Baker Symposium Introduction
• 2:05 PM – 2:45 PM CST

  Overview over methionine metabolism: Implications in swine nutrition and health
  

  Presenting Author: Shengfa F. Liao – Department of Animal & Dairy Sciences, Mississippi State University

  Presenting Author: Emmanuel Oladejo – Mississippi State University
• 2:45 PM – 3:25 PM CST

  1-carbon metabolism: Methionine and more
  

  Presenting Author: Jaap Van Milgen – PEGASE, INRAE, Institut Agro, France
• 3:25 PM – 3:40 PM CST

  David Baker Symposium Break
• 3:40 PM – 4:20 PM CST

  DPP Lecture: Evidence of methionine effects on health and immune response of animals
  

  Presenting Author: Daniel A. Columbus, PhD – Prairie Swine Centre, Inc.
• 4:20 PM – 5:00 PM CST

  Role and mechanism of supplemental methionine in metabolic stress of broilers raised at high ambient temperature or stock density
  

  Presenting Author: Xingen Lei – Cornell University College of Agricultural and Life Science
• 5:00 PM – 5:15 PM CST

  Effects of grinding method on ileal digestibility of amino acids in different short-season corn cultivars fed to growing pigs
  

  Presenting Author: Jinyoung Lee, n/a – University of Manitoba

  Author: Martin Nyachoti – University of Manitoba