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Nonruminant Nutrition XII - Nursery III

Wednesday, March 13, 2024

8:00 AM – 10:45 AM CST

Location: Monona Terrace Community and Convention Center, Ballroom D

Chair(s)

Jamil Faccin

Postdoctoral researcher
Kansas State University
Manhattan, Kansas

Presentations:

8:00 AM – 8:15 AM CST

Effect of L-Glutamine and enzyme supplementation of liquid creep feed from day 8 to 28 of age on pre-weaning growth and health of pigs
Presenting Author: Elisa A. Arnaud, MSc – Teagasc
Author: Gillian E. Gardiner – South East Technological University
Author: John V. O’Doherty – University College Dublin
Author: Torres Sweeney – University College Dublin
Author: Peadar G. Lawlor – Teagasc
8:15 AM – 8:30 AM CST

Evaluation of anchovy fish meal with or without added fish solubles on nursery pig performance
Presenting Author: Ethan B. Stas – Kansas State University
Author: Mike D. Tokach – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
8:30 AM – 8:45 AM CST

Effects of replacing soybean meal with a hydrothermal mechanical processed soybean meal on growth performance and health of nursery pigs fed a low complexity diet
Presenting Author: Sabrina May, MA – Cargill
Author: Caroline Gonzalez-Vega – Cargill
Author: Chad M. Pilcher – Cargill
Author: Chris W. Parks – Cargill
8:45 AM – 9:00 AM CST

Effect of soybean gums and soybean soapstocks on weanling pig growth performance
Presenting Author: Katelyn N. Gaffield – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Mike D. Tokach – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
9:00 AM – 9:15 AM CST

Influence of herbal active D on nursery pig growth performance, bone characteristics and blood measures
Presenting Author: Larissa L. Becker – Kansas State University
Author: Mike D. Tokach – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
9:15 AM – 9:30 AM CST

Nonruminant Nutrition XII - Nursery III Break
9:30 AM – 9:45 AM CST

Interactive effects of available phosphorus and Ca:P on growth performance of nursery pigs fed diets containing phytase
Presenting Author: Henrique S. Cemin – Hubbard Feeds
Author: Morgan Hart, MS – Hubbard Feeds
Author: Sharlie A. Hansen – Hubbard Feeds
Author: Jose A. Soto – Alltech
Author: Ernie L. Hansen – Hubbard Feeds
9:45 AM – 10:00 AM CST

The effects of supplementing diets with 25-OH-D<sub>3</sub> , with or without increased vitamin E, on the performance of nursery pigs
Presenting Author: Jon R. Bergstrom, PhD – dsm-firmenich, Animal Nutrition & Health
Author: Jose Landero – Gowans Feed Consulting
Author: Malachy Young – Gowans Feed Consulting
Author: Sara Hough, DVM – dsm-firmenich, Animal Nutrition & Health
10:00 AM – 10:15 AM CST

Effects of increasing folic acid on nursery pig growth performance and serum homocysteine
Presenting Author: Larissa L. Becker – Kansas State University
Author: Jordan T. Gebhardt – Kansas State University
Author: Mike D. Tokach – Kansas State University
Author: Robert D. Goodband – Kansas State University
Author: Joel M. DeRouchey – Kansas State University
Author: Jason C. Woodworth – Kansas State University
10:15 AM – 10:30 AM CST

Effect of dietary iodine supplementation on the growth performance and thyroid hormone concentrations of nursery pigs
Author: Robert Dove – University of Georgia
Presenting Author: Savannah Locke – University of Georgia
Author: Clint Edmunds – Clayton State University
Author: Mallory Sterling – UGA
Author: Jordan Sanvidge – UGA
Author: Nuan Wang – UGA
Author: Clay A. Lents – USDA
Author: Michael Azain – UGA
10:30 AM – 10:45 AM CST

Socialization of piglets during suckling enhanced feed intake after weaning but did not alter their response to dietary amino acid concentration
Presenting Author: Lluís Fabà, PhD – Trouw Nutrition R&D
Author: Michael O. Wellington, PhD – Trouw Nutrition R&D
Author: Hubèrt M J van Hees, PhD – Trouw Nutrition R&D
Author: Tetske G. Hulshof, PhD – Trouw Nutrition R&D