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Swine Translational II: Applied Nutrition & Health

Wednesday, March 13, 2024

8:00 AM – 11:00 AM CST

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Chair(s)

DR

David Rosero, PhD

Assistant Professor
Iowa State University
Ames, Iowa

Presentations:

8:00 AM – 8:15 AM CST

Impact of feeding strategies on semen concentration, motility, and morphology of the mature AI boar
Presenting Author: Taw Scaff – Purdue University
Author: Alicia N. Denton – Purdue University
Author: Ally ford – Purdue University
Author: Emma Zaicow – Purdue University
Author: Kara R. Stewart, PhD – Purdue University
Author: Brian T. Richert – Purdue University
8:15 AM – 8:30 AM CST

Impact of feeding strategies on bodyweight and body condition in mature AI boars
Presenting Author: Taw Scaff – Purdue University
Author: lauren A. Brizgys – Purdue University
Author: Mekenzie R. Cecil – Purdue University
Author: Alicia Denton, B.S. – University of Missouri, Mizzou
Author: Alexandra Fisk, MS – Purdue University
Author: Ally ford – Purdue University
Author: Kara Pounds, B.S. – Purdue University
Author: Jacob A. Richert – Purdue University
Author: Emma Zaicow – Purdue University
Author: Kara R. Stewart, PhD – Purdue University
Author: Brian T. Richert – Purdue University
8:30 AM – 8:45 AM CST

The effect of cooling pads and Moringa oleifera on lactating sows under heat stress
Presenting Author: McKeeley C. Stansberry, BS – Purdue University
Author: Wonders Ogundare, MSc – North Carolina A&T State University
Author: Linda M. Beckett – Purdue University
Author: Leriana Garcia Reis – Purdue University
Author: Elizabeth G. Fisher – Purdue University
Author: Evy M. Tobolski – Purdue University
Author: Brian T. Richert – Purdue University
Author: Theresa M. Casey – Purdue University
Author: Allan P. Schinckel, PhD – Purdue University
Author: Radiah C. Minor – North Carolina A&T State University
8:45 AM – 9:00 AM CST

Effects of increasing water concentrations of oregano essential oil supplementation for lactating sows
Presenting Author: Alexandra Fisk, MS – Purdue University
Author: Alicia Denton, B.S. – University of Missouri, Mizzou
Author: Taw Scaff – Purdue University
Author: Kara Pounds, B.S. – Purdue University
Author: Rafael A. Cabrera, PhD – Nutrinae, LLC
Author: M. Dolores Cabrera – Nutrinae, LLC
Author: Kara R. Stewart, PhD – Purdue University
Author: Brian T. Richert – Purdue University
9:00 AM – 9:15 AM CST

Evaluation of fecal microbiota transplantation in primiparous sows
Presenting Author: Dalton C. Humphrey – Iowa State University
Author: Caitlyn Wileman, MS – Iowa State University
Author: Chloe S. Hagen – Iowa State University
Author: Margaret Putnam – Iowa State University
Author: Ayva Bohr – Iowa State University
Author: Kamryn Lesle – Iowa State University
Author: Stephan Schmitz-Esser, PhD – Iowa State University
Presenting Author: Laura L. Greiner – Iowa State University
9:15 AM – 9:30 AM CST

Swine Translational II Break
9:30 AM – 9:45 AM CST

Commercial farm evaluation of enzymatically processed soybean meal in lactating sows
Presenting Author: Megan R. Bible, Ph.D. – Hamlet Protein Inc
Author: Simone H. Rasmussen, MS – Hamlet Protein A/S
Author: Jessika van Leeuwen, Ph.D – Hamlet Protein A/S
9:45 AM – 10:00 AM CST

An evaluation of soybean meal inclusion rate in pigs fed from wean to market
Presenting Author: Eric Weaver – South Dakota State University
Author: Jinsu Hong, PhD – South Dakota State University
Author: Ryan S. Samuel, PhD – South Dakota State University
Author: Crystal L. Levesque – South Dakota State University
Author: Autumn Kramer – South Dakota State University
Author: Robert C. Thaler – South Dakota State University
10:00 AM – 10:15 AM CST

Effects of feeding mycotoxins-contaminated feed with a mitigation strategy on growth performance and health status in weaned pigs
Presenting Author: Yuan-Tai Hung – Devenish Nutrition
Author: Gary Reznik – Devenish Nutrition
Author: Emily Fruge – Devenish Nutrition
Author: Trevor Lutz – Devenish Nutrition
10:15 AM – 10:30 AM CST

Effects of Saccharmyces yeast postbiotics on pig feed performance and carcass characteristics when included in an elevated protein diet
Presenting Author: Xiaohan Li – University of Georgia
Author: Chad B. Paulk – Kansas state university
Author: John M. Gonzalez – University of Georgia
Author: Matthew Vaughn – Puretein Bioscience LLC
Author: Daniela A. Alambarrio – University of Georgia
Author: Siara Zedonek – University of Georgia
10:30 AM – 11:00 AM CST

Awardee Talk: Prevention and mitigation of pathogens in feed and feed manufacturing systems
Presenting Author: Olivia Harrison – Kansas State University
Author: Jason C. Woodworth – Kansas State University
Author: Chad B. Paulk – Kansas state university
Author: Jordan T. Gebhardt – Kansas State University
Author: Cassandra K. Jones – Kansas State University