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Growth, Development, Muscle Biology and Meat Science

Tuesday, March 12, 2024

8:00 AM – 10:45 AM CST

Location: Monona Terrace Community and Convention Center, Hall of Ideas F/I

Chair(s)

BH

Bailey Harsh, Ph.D

Assistant Professor
Department of Animal Science
University of Illinois Urbana-Champaign
Urbana, Illinois

Presentations:

8:00 AM – 8:15 AM CST

Effects of Saccharmyces yeast postbiotics on nursey pig Muscle fiber cross-sectional area and oxidative capacity
Presenting Author: Daniela A. Alambarrio – University of Georgia
Author: Mathew A. Vaughn, PhD – Puretein Bioscience
Author: Sung Woo Kim – North Carolina State University
Author: John M. Gonzalez – University of Georgia
8:15 AM – 8:30 AM CST

A nutritional solution based on calcidiol (25-OH-D3, HyD®) and triterpenoids affects muscle protein synthesis pathways in grower-finisher pigs
Presenting Author: Laura Payling, PhD – Biofractal
Author: Luis F Romero, PhD – Biofractal
Author: Ursula M. McCormack, PhD – dsm-firmenich
Author: Maria C Walsh, PhD – dsm-firmenich
Author: Laurent Roger, PhD – dsm-firmenich
Author: Estefania Perez Calvo, PhD – dsm-firmenich
8:30 AM – 8:45 AM CST

Utilizing predictive models for bone mineral content and bone mineral density as a tool to assess dietary phosphorous
Author: William E. Taylor – Iowa State University
Presenting Author: Thomas A. Crome – Iowa State University
Author: Grace C. McKibben – Iowa State University
Author: Jason W. Ross, PhD – Iowa State University
Author: Steven M. Lonergan – Iowa State University
Author: Juan P. Steibel, PhD – Iowa State University
Author: Nicholas K. Gabler – Iowa State University
8:45 AM – 9:00 AM CST

Effects of dietary hybrid rye on quality and consumer acceptability of pork from pigs raised under organic conditions
Presenting Author: Megan Kavanagh – University of Minnesota
Author: Gabriella Lima – Department of Animal Science, University of Minnesota
Author: Adrienne Hilbrands – University of Minnesota
Author: Ryan Cox – University of Minnesota
Author: Lee J. Johnston – University of Minnesota
Author: Yuzhi Li – University of Minnesota
9:00 AM – 9:15 AM CST

Evaluating effects of myostatin loss-of-function mutation on piglets for potential causes of early mortality
Presenting Author: Elli S. Burris – University of Illinois at Urbana-Champaign
Author: Anna Dilger, Ph.D – University of Illinois Urbana-Champaign
9:15 AM – 9:30 AM CST

Growth, Development, Muscle Biology and Meat Science Break
9:30 AM – 9:45 AM CST

Parity affects mammary development in late-pregnant swine
Presenting Author: Chantal Farmer, PhD – Agriculture and Agri-Food Canada, Sherbrooke R & D Centre
Author: Jakob C. Johannsen – Aarhus Universiry, Dept. of Animal and Veterinary Sciences
Author: Caroline Gillies – University of Guelph, Dept. of Animal Bioscience
Author: Lee-Anne Huber, Ph.D. – University of Guelph, Dept. of Animal Bioscience
Author: Russell C. Hovey, Ph.D. – University of California, Davis
9:45 AM – 10:00 AM CST

DNA methylation profile in bovine fetal liver is affected by maternal vitamin and mineral supplementation during early gestation
Presenting Author: Muhammad Anas – North Dakota State University
Author: Alison K. Ward – University of Saskatchewan
Author: Kacie L L. McCarthy – University of Nebraska
Author: Pawel P. P. Borowicz – North Dakota State University
Author: Lawrence P. P. Reynolds – North Dakota State University
Author: Joel S. Caton – North Dakota State University
Author: Carl R. Dahlen – North Dakota State University
Author: Wellison J. j. S. Diniz – Auburn University
10:00 AM – 10:15 AM CST

Carcass merit, primal cutout, and retail yield of Holstein and Holstein x SimAngus finished calves.
Presenting Author: Teagan Schnurbusch – University of Missouri
Author: Zachary D. Callahan – University of Missouri
Author: Amy L. Petry, PhD – University of Missouri
Author: Bryon R. Wiegand – University of Missouri
10:15 AM – 10:30 AM CST

The effect of sire lines and endpoint cooking temperature on consumer eating experience and visual appeal in pork loin chops
Presenting Author: Jonathan J. McDonald – University of Illinois Urbana-Champaign
Author: Brandon Fields – PIC
Author: Bailey Harsh, Ph.D – University of Illinois Urbana-Champaign
Author: Anna Dilger, Ph.D – University of Illinois Urbana-Champaign
10:30 AM – 10:45 AM CST

Does inclusion of high oleic soybeans in a swine finishing ration influence lipid oxidation and Consumer taste panel preference?
Presenting Author: Natalie Acosta Castellanos – North Dakota State University
Author: Robert Maddock – American Meat Science association
Author: Robert C. Thaler – South Dakota State University
Author: Jennifer M. Young, PhD – North Dakota State University
Author: Shane Mueller – Northern Crops Institute
Author: Kim Koch – Northern Crops Institute
Author: Eric P. Berg – North Dakota State University