Ty Kim

Kansas State University
Manhattan, Kansas

Originally from Hartwell, Georgia, Ty received his bachelor's
degree in Animal Sciences and Industry with a Production option
from Kansas State University in May 2022. His experiences in his
family’s finishing barns and in the show pig industry, along with
involvement in livestock judging and undergraduate research, led Ty
to pursue further education in swine nutrition. Ty also served as an
intern on the Improving Pig Survivability grant during his time as an
undergraduate student. Ty joined the Kansas State University Swine
Nutrition team in the summer of 2022 to begin his master’s program.

Disclosure information not submitted.

Presentation(s):

• 26 - Effects of increasing net energy or standardized ileal digestible lysine in soybean meal-based diets on early and late finishing pig performance

  Monday, March 11, 2024
  9:15 AM – 9:30 AM CST

• 70 - Determination of phosphorus release of Microtech phytase in nursery pig diets

  Monday, March 11, 2024
  3:00 PM – 3:15 PM CST