Brandon Fields

Manager, Applied Meat Science
PIC
Hendersonville, Tennessee

Brandon graduated from Purdue University in 1996 with an Animal Science degree and special emphasis in meat science. In 1997 he joined PIC as a Pork Chain Specialist, focusing on in-plant data collection. He soon expanded his role to include technical services to the integrator and packer. Today, Brandon is PIC’s Manager of Applied Meat Science. He spends his time working with key integrated accounts around the globe to improve hog marketing strategies for maximum profitability, improvements in animal welfare from farm through plant, and in-plant operational challenges that affect both efficiencies and meat quality.

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Presentation(s):

• 133 - The effect of sire lines and endpoint cooking temperature on consumer eating experience and visual appeal in pork loin chops

  Tuesday, March 12, 2024
  10:15 AM – 10:30 AM CST