Su A Lee, PhD

Postdoctoral Research Associate
University of Illinois at Urbana-Champaign
Urbana, Illinois

Su A Lee is a postdoctoral research associate at the University of Illinois where she works with Dr. Hans H. Stein in the Stein Monogastric Nutrition Laboratory.
Most of her research is to evaluate nutritional values in feed ingredients fed to pigs. She has 40 peer-reviewed publications, 2 book chapters, 46 research abstracts, and 21 conference proceedings and extension bulletins.

Disclosure information not submitted.

Presentation(s):

• 64 - Effect of feeding intact protein from soybean meal instead of crystalline amino acids on growth performance, protein synthesis, and immune response of growing pigs

  Monday, March 11, 2024
  1:30 PM – 1:45 PM CST

• 101 - Supplementation of Valine, Isoleucine, and Tryptophan may overcome the negative effects of dietary excess Leucine in high protein corn protein when fed to weanling pigs

  Monday, March 11, 2024
  3:30 PM – 3:45 PM CST

• 153 - Standardized ileal digestibility of amino acids and concentration of metabolizable energy in three sources of corn protein fed to weanling pigs

  Tuesday, March 12, 2024
  8:00 AM – 8:15 AM CST

• 154 - Reduction of particle size of field peas increases net energy and digestibility of starch when fed to growing pigs

  Tuesday, March 12, 2024
  8:15 AM – 8:30 AM CST

• 157 - Effects of increasing dietary protein concentration on digestibility of amino acids by growing pigs

  Tuesday, March 12, 2024
  9:00 AM – 9:15 AM CST

• 159 - Concentrations of energy in pistachio shell powder fed to gestating sows and lactating sows

  Tuesday, March 12, 2024
  9:30 AM – 9:45 AM CST

• 263 - Effects of source of calcium carbonate and microbial phytase on standardized total tract digestibility of calcium by growing pigs

  Wednesday, March 13, 2024
  10:45 AM – 11:00 AM CST