Mark A. Giesemann

Technical Manager - Swine
Adisseo USA, Inc
Alpharetta, Georgia

Mark Giesemann grew up on a small, diversified farm in the Southeastern US. In 1985, Mark moved to Nebraska to pursue graduate degrees in swine nutrition. Mark has worked as a swine nutritionist for nearly thirty years. Most of that time Mark has worked doing practical nutrition for swine feed retailers and independent swine producers. He has also spent time working in the ethanol business, providing technical services for swine and poultry producers using DDGS as a feed ingredient. Mark enjoys leveraging Adisseo’s products, research and services to help producers problem solve through nutrition. Mark gardens and spends time with his wife and three adult daughters and their families in his free time.

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Presentation(s):

• 50 - Feeding a multi-carbohydrase improves mortality, morbidity and variability of growing pigs fed varying levels of DDGS.

  Monday, March 11, 2024
  4:00 PM – 4:15 PM CST