Jinsu Hong, PhD

Research Associate II
South Dakota State University
Brookings, South Dakota

Dr. Jinsu Hong graduated with his bachelor’s in Animal Science & biotechnology from Seoul National University (Seoul, Republic of Korea) in 2012 and during his undergraduate career he worked at the SNU swine unit. He went on to complete his swine nutrition M.S. (2014) and Ph.D. (2018) degrees at Seoul National University with his research emphasis related to the energy, protein, amino acid requirements of growing-finishing pigs and sows.
In June of 2018, he joined the swine nutrition research group in the Department of Animal Science at South Dakota State University (Brookings, SD) and is currently a postdoctoral research associate. In this role, Jinsu conducts research projects on monogastric animals such as pigs and broiler chickens and helps graduate students with their research.

Disclosure information not submitted.

Presentation(s):

• 15 - Effects of post-MSC DDGS inclusion in gestation diets compared to other fiber sources on in vitro gas and volatile fatty acid production

  Monday, March 11, 2024
  9:15 AM – 9:30 AM CST

• 52 - Alleviating antinutritional effects of high soybean meal diets for nursery pigs through multienzyme and acidifier supplementation

  Monday, March 11, 2024
  4:30 PM – 4:45 PM CST

• Nonruminant Nutrition IV - Digestibility

  Tuesday, March 12, 2024
  8:00 AM – 10:15 AM CST

• 158 - Nutrient digestibility in growing pigs fed a corn distillers dried grains with soluble (cDDGS)-based diet with multi-enzyme supplementation

  Tuesday, March 12, 2024
  9:15 AM – 9:30 AM CST

• 138 - Growth performance and physiological response of nursery pigs fed a high canola meal diet with acidifiers

  Tuesday, March 12, 2024
  8:45 AM – 9:00 AM CST

• 172 - Effects of post-MSC DDGS inclusion in gestation diets on total tract nutrient and energy digestibility compared to other fiber sources

  Tuesday, March 12, 2024
  4:05 PM – 4:20 PM CST

• 291 - An evaluation of soybean meal inclusion rate in pigs fed from wean to market

  Wednesday, March 13, 2024
  9:45 AM – 10:00 AM CST