Darlene J. Bloxham, PhD in Animal Nutrition

Technical Manager- Swine
Adisseo North America
Norwalk, Iowa

Darlene Bloxham joined Adisseo in 2020 as support nutritionist and quickly moved to a swine technical role to work with swine customers in the United States. Darlene started working with pigs as an undergrad at The Ohio State University. Darlene obtained a Bachelor of Nutrition from The Ohio State University where she had research internships for poultry and swine.
Darlene continued research with pigs at the University of Georgia for her master’s and PhD. While at the University of Georgia Darlene continued research in poultry and swine. Swine works include wheat as a replacement for corn and amino acid work.
Once graduated Darlene worked as a commercial production nutritionist feeding over 30,000 sows and 800,000 pigs per year. In August of 2020 Darlene started working at Adisseo as a technical support nutritionist and later became a technical manager for swine and gives support for products like mycotoxin management solutions and health by nutrition.

Disclosure information not submitted.

Presentation(s):

• 50 - Feeding a multi-carbohydrase improves mortality, morbidity and variability of growing pigs fed varying levels of DDGS.

  Monday, March 11, 2024
  4:00 PM – 4:15 PM CST

• 208 - The antiviral and immunomodulating properties from glycerides of lauric acid in PRRSV-infected PAM cells

  Tuesday, March 12, 2024
  2:45 PM – 3:00 PM CST

• 191 - Supplementing short- and medium-chain fatty acid-based products increases the health and performance of weaned piglets

  Tuesday, March 12, 2024
  3:30 PM – 3:45 PM CST