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Session: Pork Quality Symposium
Nutritional Value of Pork: Fat flavor research and communication strategies about the nutritional value of pork loin
Wednesday, March 13, 2024
11:30 AM – 12:00 PM
CST
Location: Monona Terrace Community and Convention Center, Ballroom B
Speaker(s)
KH
Kristin Hicks-Roof
National Pork Board