112 - Nutritional, feed safety, and environmental benefits and limitations of using soybean co-products in swine diets

Presenting Author(s)

• 

  Zhaohui Yang

  Nutribins
  COVINA, California

Author(s)

• PU

  Pedro E. Urriola

  Research Assistant Professor
  University of MInnesota
  Saint Paul, Minnesota
• GS

  Gerald C. Shurson

  University of Minnesota
  St. Paul, Minnesota