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Session: Growth, Development, Muscle Biology and Meat Science

128 - Effects of dietary hybrid rye on quality and consumer acceptability of pork from pigs raised under organic conditions

Tuesday, March 12, 2024
8:45 AM – 9:00 AM CST
Location: Monona Terrace Community and Convention Center, Hall of Ideas F/I

    Presenting Author(s)

  • MK

    Megan Kavanagh

    Student
    University of Minnesota
    St. Paul, Minnesota

    • Author(s)

  • Gabriella Lima

    Graduate research assistant
    Department of Animal Science, University of Minnesota
    Saint Paul, Minnesota

  • AH

    Adrienne Hilbrands

    University of Minnesota
    Morris, Minnesota

  • RC

    Ryan Cox

    University of Minnesota
    Saint Paul, Minnesota

  • LJ

    Lee J. Johnston

    University of Minnesota
    Morris, Minnesota

  • Yuzhi Li

    Professor
    University of Minnesota
    Morris, Minnesota