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Session: Growth, Development, Muscle Biology and Meat Science

133 - The effect of sire lines and endpoint cooking temperature on consumer eating experience and visual appeal in pork loin chops

Tuesday, March 12, 2024
10:15 AM – 10:30 AM CST
Location: Monona Terrace Community and Convention Center, Hall of Ideas F/I

    Presenting Author(s)

  • JM

    Jonathan J. McDonald

    Graduate Research Assistant
    University of Illinois Urbana-Champaign
    Champaign, Illinois

    • Author(s)

  • Brandon Fields

    Manager, Applied Meat Science
    PIC
    Hendersonville, Tennessee

  • BH

    Bailey Harsh, Ph.D

    Assistant Professor
    University of Illinois Urbana-Champaign
    Urbana, Illinois

  • Anna Dilger, Ph.D

    Professor
    University of Illinois Urbana-Champaign
    Urbana, Illinois