15 - Effects of post-MSC DDGS inclusion in gestation diets compared to other fiber sources on in vitro gas and volatile fatty acid production

Presenting Author(s)

• 

  Garrin Shipman

  Graduate Research Assistant
  South Dakota State University
  Brookings, South Dakota

  Slides

Author(s)

• 

  Jorge Y. Perez Palencia, PhD

  Research Associate II: Monogastric Nutrition scientist
  South Dakota State University
  Brookings, South Dakota
• 

  Jinsu Hong, PhD

  Research Associate II
  South Dakota State University
  Brookings, South Dakota
• KH

  Kevin J. Herrick, PhD

  Technical Service Director of Nutrition
  POET Bioproducts
  Sioux Falls, South Dakota
• MJ

  Melissa L. Jolly-Breithaupt, PhD

  Technical Service Manager
  POET Bioproducts
  Sioux Falls, South Dakota
• CL

  Crystal L. Levesque

  Associate Professor
  South Dakota State University
  Brookings, South Dakota