236 - The effects of replacing dried distillers grains with solubles with heat-treated soybean meal on nutrient intake and digestibility in forage-based diets

Presenting Author(s)

• 

  Grady J. Gullickson

  Graduate Student
  North Dakota State University
  Fargo, North Dakota

  Slides

Author(s)

• MN

  Madeliene S. Nichols

  North Dakota State University
  Fargo, North Dakota
• YE

  Yssi L. Entzie

  Nutrition Lab Research Specialist
  North Dakota State University
  Fargo, North Dakota
• 

  Lydia E. Hansen

  North Dakota State University
  Fargo, North Dakota
• JS

  Jessica Syring

  North Dakota State University
  Fargo, North Dakota
• TS

  Terry Skunberg

  North Dakota State University
  Fargo, North Dakota
• JG

  Justin Gilbertson

  North Dakota State University
  Fargo, North Dakota
• 

  Colin T. Tobin, PhD, PAS

  Research Animal Scientist
  North Dakota State University
  Carrington, North Dakota
• 

  Kendall C. Swanson

  Professor
  North Dakota State University
  Fargo, North Dakota
• ZC

  Zachary E. Carlson

  Assistant Professor/ Extension Beef Cattle Specialist
  North Dakota State University
  Fargo, North Dakota