Full Schedule

Note, all scheduled events will take place in Central Time.

Full Schedule

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Wednesday, March 13, 2024
7:30 AM – 10:00 AM CST
Wednesday Oral Presentation Upload Hours

7:30 AM – 10:00 AM CST
Wednesday Registration Hours

8:00 AM – 9:45 AM CST
Ruminant Nutrition IV
Chair: Kendall C. Swanson – North Dakota State University

8:00 AM – 9:45 AM CST

Ruminant Nutrition IV

Location: Monona Terrace Community and Convention Center, Hall of Ideas F/I

Chair: – North Dakota State University

8:00 AM – 8:15 AM CST

294 - Development of a model to predict forage intake and growth of bottle-fed Holstein calves

Location: Monona Terrace Community and Convention Center, Hall of Ideas F/I

Presenting Author: – Beef Cattle Institute, Kansas State University

Author: – Beef Cattle Institute, Kansas State University

8:15 AM – 8:30 AM CST

295 - Development of a model to predict forage intake and growth of nursing beef calves

Location: Monona Terrace Community and Convention Center, Hall of Ideas F/I

Presenting Author: – Beef Cattle Institute, Kansas State University

Author: – Beef Cattle Institute, Kansas State University

8:30 AM – 8:45 AM CST

296 - Effects of dietary antimicrobials on the ruminant gastrointestinal tract microbiome

Location: Monona Terrace Community and Convention Center, Hall of Ideas F/I

Author: – Purdue University

Presenting Author: – Purdue University

Author: – Khon Kaen University

Author: – Department of Animal Sciences, Purdue University

Author: – Purdue University

8:45 AM – 9:00 AM CST

297 - Effects of plasma zinc concentration on longissimus thoracis metabolic status of beef steers

Location: Monona Terrace Community and Convention Center, Hall of Ideas F/I

Presenting Author: – Iowa State University

Author: – Iowa State University

9:00 AM – 9:15 AM CST

298 - Impact of ruminal acidosis on cattle energy metabolism

Location: Monona Terrace Community and Convention Center, Hall of Ideas F/I

Presenting Author: – University of Illinois Urbana-Champaign

Author: – University of Illinois Urbana-Champaign

Author: – University of Illinois at Urbana-Champaign

Author: – University of Illinois Urbana-Champaign

9:15 AM – 9:45 AM CST

306 - Awardee Talk: Characterization and surveillance testing of problematic pathogens within the livestock industry using metagenomic and long read sequencing

Location: Monona Terrace Community and Convention Center, Hall of Ideas F/I

Presenting Author: – University of Nebraska-Lincoln; Department of Complex Biosystems

8:00 AM – 10:45 AM CST
Nonruminant Nutrition X - Grow-Finish II
Chair: Shannon L. Dierking, PhD – CSA Animal Nutrition

8:00 AM – 10:45 AM CST

Nonruminant Nutrition X - Grow-Finish II

Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

Chair: – CSA Animal Nutrition

8:00 AM – 8:15 AM CST

246 - The effect of trypsin inhibitor unit concentrations from raw soybeans in grower pig performance and protein digestibility

Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

Presenting Author: – Iowa State University

Author: – Iowa State University

Author: – The Maschhoffs, LLC

Author: – United Animal Health

Author: – USDA

Author: – Iowa State University

8:15 AM – 8:30 AM CST

247 - Evaluating the use of soybean hulls on growth performance, carcass composition, and digestibility when fed to grow-finish pigs

Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

Presenting Author: – Iowa State University

Author: – The Maschhoffs, LLC

Author: – Iowa State University

8:30 AM – 8:45 AM CST

248 - Effects of feeding finishing pig diets differing in Ca:P ratio, added phytase and 25(OH)D3 on growth performance, serum 25(OH)D3, carcass characteristics, and bone characteristics

Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – dsm-firmenich, Animal Nutrition & Health

8:45 AM – 9:00 AM CST

249 - A nutritional solution based on calcidiol (25-OH-D3, HyD®) and triterpenoids improves growth performance in grower-finisher pigs fed low Ca and P diets without compromising bone health

Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

Presenting Author: – dsm-firmenich

Author: – AFBI

Author: – dsm-firmenich

9:00 AM – 9:15 AM CST

250 - Effects of premix carriers rich in iron, calcium, or fiber on growth performance of early-growing pigs

Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

Author: – Wuhan Polytechnic University

Author: – CP Group

Author: – University of Alberta

Author: – CP Group

Presenting Author: – CP Group

Author: – Wuhan Polytechnic University

9:15 AM – 9:30 AM CST

Nonruminant Nutrition X - Grow-Finish II Break

Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

9:30 AM – 9:45 AM CST

251 - Effects of feeding increasing levels of dimethylglycine (DMG) on growth performance, livability, and carcass characteristics of commercial finishing pigs

Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

Presenting Author: – NutriQuest

Author: – NutriQuest

9:45 AM – 10:00 AM CST

252 - Evaluation of phase feeding and complete diet blending at different standardized ileal digestible lysine levels on finishing pig growth performance, carcass characteristics and diet costs

Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – ComDel Innovation

Author: – Kansas State University

10:00 AM – 10:15 AM CST

253 - The influence of corn-based fiber on digesta short chain fatty acid composition and pH in growing pigs

Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

Presenting Author: – University of Missouri

Author: – University of Missouri

Author: – Texas Tech University

Author: – Livestock Issues Research Unit USDA

Author: – University of Missouri

10:15 AM – 10:30 AM CST

254 - Effect of feeding high oleic soybean oil to finishing pigs on growth performance, carcass characteristics, and meat quality

Location: Monona Terrace Community and Convention Center, Hall of Ideas G/J

Presenting Author: – South Dakota State University

Author: – South Dakota State University

Author: – North Dakota State University

Author: – South Dakota State University

8:00 AM – 10:45 AM CST
Nonruminant Nutrition XII - Nursery III
Chair: Jamil Faccin – Kansas State University

8:00 AM – 10:45 AM CST

Nonruminant Nutrition XII - Nursery III

Location: Monona Terrace Community and Convention Center, Ballroom D

Chair: – Kansas State University

8:00 AM – 8:15 AM CST

265 - Effect of L-Glutamine and enzyme supplementation of liquid creep feed from day 8 to 28 of age on pre-weaning growth and health of pigs

Location: Monona Terrace Community and Convention Center, Ballroom D

Presenting Author: – Teagasc

Author: – South East Technological University

Author: – University College Dublin

Author: – Teagasc

8:15 AM – 8:30 AM CST

266 - Evaluation of anchovy fish meal with or without added fish solubles on nursery pig performance

Location: Monona Terrace Community and Convention Center, Ballroom D

Presenting Author: – Kansas State University

Author: – Kansas State University

8:30 AM – 8:45 AM CST

267 - Effects of replacing soybean meal with a hydrothermal mechanical processed soybean meal on growth performance and health of nursery pigs fed a low complexity diet

Location: Monona Terrace Community and Convention Center, Ballroom D

Presenting Author: – Cargill

Author: – Cargill

8:45 AM – 9:00 AM CST

268 - Effect of soybean gums and soybean soapstocks on weanling pig growth performance

Location: Monona Terrace Community and Convention Center, Ballroom D

Presenting Author: – Kansas State University

Author: – Kansas State University

9:00 AM – 9:15 AM CST

269 - Influence of herbal active D on nursery pig growth performance, bone characteristics and blood measures

Location: Monona Terrace Community and Convention Center, Ballroom D

Presenting Author: – Kansas State University

Author: – Kansas State University

9:15 AM – 9:30 AM CST

Nonruminant Nutrition XII - Nursery III Break

Location: Monona Terrace Community and Convention Center, Ballroom D

9:30 AM – 9:45 AM CST

270 - Interactive effects of available phosphorus and Ca:P on growth performance of nursery pigs fed diets containing phytase

Location: Monona Terrace Community and Convention Center, Ballroom D

Presenting Author: – Hubbard Feeds

Author: – Hubbard Feeds

Author: – Alltech

Author: – Hubbard Feeds

9:45 AM – 10:00 AM CST

271 - The effects of supplementing diets with 25-OH-D<sub>3</sub> , with or without increased vitamin E, on the performance of nursery pigs

Location: Monona Terrace Community and Convention Center, Ballroom D

Presenting Author: – dsm-firmenich, Animal Nutrition & Health

Author: – Gowans Feed Consulting

Author: – dsm-firmenich, Animal Nutrition & Health

10:00 AM – 10:15 AM CST

272 - Effects of increasing folic acid on nursery pig growth performance and serum homocysteine

Location: Monona Terrace Community and Convention Center, Ballroom D

Presenting Author: – Kansas State University

Author: – Kansas State University

10:15 AM – 10:30 AM CST

273 - Effect of dietary iodine supplementation on the growth performance and thyroid hormone concentrations of nursery pigs

Location: Monona Terrace Community and Convention Center, Ballroom D

Author: – University of Georgia

Presenting Author: – University of Georgia

Author: – Clayton State University

Author: – UGA

Author: – USDA

Author: – UGA

10:30 AM – 10:45 AM CST

274 - Socialization of piglets during suckling enhanced feed intake after weaning but did not alter their response to dietary amino acid concentration

Location: Monona Terrace Community and Convention Center, Ballroom D

Presenting Author: – Trouw Nutrition R&D

Author: – Trouw Nutrition R&D

8:00 AM – 10:45 AM CST
Nonruminant Nutrition XIII - Breeding Herd II
Chair: Andrea Hanson

8:00 AM – 10:45 AM CST

Nonruminant Nutrition XIII - Breeding Herd II

Location: Monona Terrace Community and Convention Center, Ballroom C

Chair:

8:00 AM – 8:15 AM CST

275 - Assessment of changes in hemoglobin concentration (Hb) in sows and their offspring over two consecutive reproductive cycles

Location: Monona Terrace Community and Convention Center, Ballroom C

Presenting Author: – South Dakota State University

Author: – University of Kentucky

Author: – South Dakota State University

8:15 AM – 8:30 AM CST

276 - Effects of a phytogenic feed additive fed during lactation on sow and litter performance

Location: Monona Terrace Community and Convention Center, Ballroom C

Presenting Author: – Department of Animal Science, University of Minnesota

Author: – University of Minnesota

Author: – Selko USA

Author: – Nutreco

Author: – University of Minnesota

8:30 AM – 8:45 AM CST

277 - Effect of yeast probiotics in lactation and nursery diets on progeny lifetime growth performance, immune response, and carcass characteristics

Location: Monona Terrace Community and Convention Center, Ballroom C

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Phileo by Lesaffre

8:45 AM – 9:00 AM CST

278 - Phytogenic feed additive increased sow lactation average daily feed intake, litter weaning weight, and subsequent conception rate when fed in summer environmental conditions

Location: Monona Terrace Community and Convention Center, Ballroom C

Presenting Author: – Cargill

Author: – Cargill

9:00 AM – 9:15 AM CST

279 - Effect of multiple feed additives on sow inflammatory status and reproductive performance during lactation

Location: Monona Terrace Community and Convention Center, Ballroom C

Presenting Author: – Cargill

Author: – Cargill

9:15 AM – 9:30 AM CST

Nonruminant Nutrition XIII - Breeding Herd II Break

Location: Monona Terrace Community and Convention Center, Ballroom C

9:30 AM – 9:45 AM CST

280 - Feeding a combination of feed additives prior and during sows’ farrowing reduces inflammation and oxidative stress and increases blood calcium to support uterine contraction

Location: Monona Terrace Community and Convention Center, Ballroom C

Presenting Author: – AB Neo

Author: – AB Neo

9:45 AM – 10:00 AM CST

281 - Effects of dietary Aspergillus oryzae postbiotic during gestation and lactation on sow and progeny performance

Location: Monona Terrace Community and Convention Center, Ballroom C

Presenting Author: – University of Minnesota

Author: – University of Minnesota

Author: – BioZyme Inc

Author: – University of Kiel

Author: – University of MInnesota

10:00 AM – 10:15 AM CST

282 - Effect of dietary supplementation with Guanidinoacetic acid, a creatine precursor, in gestating and lactating sows on sow and litter performance

Location: Monona Terrace Community and Convention Center, Ballroom C

Presenting Author: – Evonik Corporation

Author: – Evonik Operations GmbH

Author: – Livestock feed tests Denmark ApS

Author: – Evonik Operations GmbH

10:15 AM – 10:30 AM CST

283 - Identification of new or existing risk factors associated with the development of sow pelvic organ prolapse

Location: Monona Terrace Community and Convention Center, Ballroom C

Author: – Genus PIC

Presenting Author: – Genus PIC

10:30 AM – 10:45 AM CST

284 - Relationship between sow caliper measurements with sow reproductive performance and longevity in the herd

Location: Monona Terrace Community and Convention Center, Ballroom C

Presenting Author: – Genus PIC

Author: – Genus PIC

Author: – North Carolina State University

Author: – Genus PIC

8:00 AM – 11:00 AM CST
Swine Translational II: Applied Nutrition & Health
Chair: David S. Rosero, PhD – Iowa State University

8:00 AM – 10:30 AM CST

Swine Translational II: Applied Nutrition & Health

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Chair: – Iowa State University

8:00 AM – 8:15 AM CST

285 - Impact of feeding strategies on semen concentration, motility, and morphology of the mature AI boar

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Presenting Author: – Purdue University

Author: – Purdue University

8:15 AM – 8:30 AM CST

286 - Impact of feeding strategies on bodyweight and body condition in mature AI boars

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Presenting Author: – Purdue University

Author: – Purdue University

Author: – University of Missouri, Mizzou

Author: – Purdue University

8:30 AM – 8:45 AM CST

287 - The effect of cooling pads and Moringa oleifera on lactating sows under heat stress

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Presenting Author: – Purdue University

Author: – North Carolina A&T State University

Author: – Purdue University

Author: – North Carolina A&T State University

8:45 AM – 9:00 AM CST

288 - Effects of increasing water concentrations of oregano essential oil supplementation for lactating sows

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Presenting Author: – Purdue University

Author: – University of Missouri, Mizzou

Author: – Purdue University

Author: – Nutrinae, LLC

Author: – Purdue University

9:00 AM – 9:15 AM CST

289 - Evaluation of fecal microbiota transplantation in primiparous sows

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Presenting Author: – Iowa State University

Author: – Iowa State University

Presenting Author: – Iowa State University

9:15 AM – 9:30 AM CST

Swine Translational II Break

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

9:30 AM – 9:45 AM CST

290 - Commercial farm evaluation of enzymatically processed soybean meal in lactating sows

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Presenting Author: – Hamlet Protein Inc

Author: – Hamlet Protein A/S

9:45 AM – 10:00 AM CST

291 - An evaluation of soybean meal inclusion rate in pigs fed from wean to market

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Presenting Author: – South Dakota State University

Author: – South Dakota State University

10:00 AM – 10:15 AM CST

292 - Effects of feeding mycotoxins-contaminated feed with a mitigation strategy on growth performance and health status in weaned pigs

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Presenting Author: – Devenish Nutrition

Author: – Devenish Nutrition

10:15 AM – 10:30 AM CST

293 - Effects of Saccharmyces yeast postbiotics on pig feed performance and carcass characteristics when included in an elevated protein diet

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Presenting Author: – University of Georgia

Author: – Kansas state university

Author: – University of Georgia

Author: – Puretein Bioscience LLC

Author: – University of Georgia

10:30 AM – 11:00 AM CST

308 - Awardee Talk: Prevention and mitigation of pathogens in feed and feed manufacturing systems

Location: Monona Terrace Community and Convention Center, Hall of Ideas E/H

Presenting Author: – Kansas State University

Author: – Kansas State University

Author: – Kansas state university

Author: – Kansas State University

8:00 AM – 11:15 AM CST
Nonruminant Nutrition XI - Calcium and Phosphorus
Co-Chair: Qiong Hu – Cargill
Co-Chair: Caroline Gonzalez-Vega – Cargill

8:00 AM – 11:15 AM CST

Nonruminant Nutrition XI - Calcium and Phosphorus

Location: Monona Terrace Community and Convention Center, Ballroom A

Co-Chair: – Cargill

8:00 AM – 8:30 AM CST

255 - Anchor Talk: Consider intrinsic factors that regulate homeostasis to optimize sustainability of mineral supplements for swine

Location: Monona Terrace Community and Convention Center, Ballroom A

Presenting Author: – University of Wisconsin-Madison

Author: – University of Wisconsin–Madison

Author: – University of Wisconsin-Madison

8:30 AM – 9:00 AM CST

256 - Anchor Talk: Accounting for effects of microbial phytase on digestibility of calcium and phosphorus

Location: Monona Terrace Community and Convention Center, Ballroom A

Presenting Author: – University of Illinois at Urbana-Champaign

9:00 AM – 9:15 AM CST

257 - Estimating bone mineral replenishment following phosphorus deficiency in growing pigs

Location: Monona Terrace Community and Convention Center, Ballroom A

Presenting Author: – Iowa State University

Author: – AB Vista

Author: – Iowa State University

9:15 AM – 9:30 AM CST

258 - Nutritional strategies allowing inorganic phosphates reduction in maintaining maximum growth performance and bone mineralisation in piglets

Location: Monona Terrace Community and Convention Center, Ballroom A

Author: – AB Vista

Presenting Author: – Techna France Nutrition

Author: – Techna

Author: – AB Vista

9:30 AM – 9:45 AM CST

Nonruminant Nutrition XI - Calcium and Phosphorus Break

Location: Monona Terrace Community and Convention Center, Ballroom A

9:45 AM – 10:00 AM CST

259 - Effect of very low calcium diet supplemented with microbial phytase in post-weaning piglets

Location: Monona Terrace Community and Convention Center, Ballroom A

Presenting Author: – Université Laval

Author: – UNESP

10:00 AM – 10:15 AM CST

260 - Effect of different doses of phytase (HiPhoriusTM) and two primary calcium sources on nutrient digestibility, retention and blood parameters in weaned piglets

Location: Monona Terrace Community and Convention Center, Ballroom A

Author: – Schothorst Feed Research

Presenting Author: – Schothorst Feed Research

Author: – DSM Nutritional Products Ltd

Author: – DSM-Firmenich (China) Animal Nutrition Research Center

Author: – Schothorst Feed Research

10:15 AM – 10:30 AM CST

261 - Relationship between dietary calcium and available phosphorus in growing pigs

Location: Monona Terrace Community and Convention Center, Ballroom A

Presenting Author: – Iowa State University

Author: – Iowa State University

10:30 AM – 10:45 AM CST

262 - Modulation of vitamin D, calcium and phosphorous metabolism and immune response in pre- and post-weaning piglets under different vitamin D supplementation strategies

Location: Monona Terrace Community and Convention Center, Ballroom A

Presenting Author: – Agriculture and Agri-Food Canada

Author: – Agriculture and Agri-Food Canada

Author: – Laval University

Author: – Agriculture and Agri-Food Canada

10:45 AM – 11:00 AM CST

263 - Effects of source of calcium carbonate and microbial phytase on standardized total tract digestibility of calcium by growing pigs

Location: Monona Terrace Community and Convention Center, Ballroom A

Author: – University of Illinois at Urbana-Champaign

Presenting Author: – University of Illinois at Urbana-Champaign

Author: – DSM Nutritional Products Ltd

Author: – University of Illinois at Urbana-Champaign

11:00 AM – 11:15 AM CST

264 - Effects of increasing available phosphorus for 6 to 16 kg pigs fed diets containing phytase

Location: Monona Terrace Community and Convention Center, Ballroom A

Presenting Author: – Hubbard Feeds

Author: – Hubbard Feeds

Author: – Alltech

Author: – Hubbard Feeds

8:00 AM – 2:00 PM CST
Pork Quality Symposium
Chair: Bailey Harsh, Ph.D – University of Illinois Urbana-Champaign

8:00 AM – 2:00 PM CST

Pork Quality Symposium

Location: Monona Terrace Community and Convention Center, Ballroom B

Chair: – University of Illinois Urbana-Champaign

8:00 AM – 12:00 PM CST

Pork Quality Symposium Introduction

Location: Monona Terrace Community and Convention Center, Ballroom B

8:10 AM – 8:30 AM CST

The Economic Situation of the Pork Loin: Economic overview of the myriad factors affecting pork loin value

Location: Monona Terrace Community and Convention Center, Ballroom B

Speaker: – Kansas State University

8:30 AM – 9:15 AM CST

The Pork Demand Situation: Consumer data and insights on pork loin purchasing and use patterns

Location: Monona Terrace Community and Convention Center, Ballroom B

Speaker: – National Pork Board

9:15 AM – 10:00 AM CST

Consumer Perception of Pork Loin Palatability

Location: Monona Terrace Community and Convention Center, Ballroom B

Speaker: – Texas A&M University

Speaker: – University of Illinois Urbana-Champaign

10:00 AM – 10:15 AM CST

Pork Quality Symposium Discussion

Location: Monona Terrace Community and Convention Center, Ballroom B

Moderator: – American Meat Science Association (AMSA) and Professional Animal Auditor Certification Organization

10:15 AM – 10:30 AM CST

Pork Quality Symposium Break

Location: Monona Terrace Community and Convention Center, Ballroom B

10:30 AM – 11:00 AM CST

How Has the Pork Loin Changed: Changes in muscle biology of the pork loin

Location: Monona Terrace Community and Convention Center, Ballroom B

Speaker: – Iowa State University

11:00 AM – 11:30 AM CST

Pork Benchmarking Survey: How do changes over time in retail pork loin products relate to consumer needs

Location: Monona Terrace Community and Convention Center, Ballroom B

Speaker: – University of Florida

Speaker: – National Pork Board

11:30 AM – 12:00 PM CST

Nutritional Value of Pork: Fat flavor research and communication strategies about the nutritional value of pork loin

Location: Monona Terrace Community and Convention Center, Ballroom B

Speaker: – National Pork Board

12:00 PM – 12:45 PM CST

Pork Quality Symposium Lunch and Discussion

Location: Monona Terrace Community and Convention Center, Ballroom B

12:45 PM – 2:00 PM CST

Moderated Discussion: Top scientific questions to be answered about the pork loin and top research needs

Location: Monona Terrace Community and Convention Center, Ballroom B

Moderator: – American Meat Science Association (AMSA) and Professional Animal Auditor Certification Organization