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PS-1
An evaluation of sodium salicylate in the periparturient management of the sow
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PSI-2
Daily thermoregulatory performance patterns of Duroc boars with or without electronically controlled floor cooling pads during the peak summer heat stress period
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PSI-3
Effect of feed and water consumption patterns during the lactation period on wean-to-estrus interval in weaned sows
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PSI-4
Evaluation of chemical mitigants when soybean meal was inoculated with porcine epidemic diarrhea virus, porcine reproductive and respiratory virus, and Seneca Valley virus 1
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PSI-5
Evaluation of EhV (surrogate for African swine fever virus) inactivation in corn- and soybean-based feed ingredients and diets at various times and temperatures during storage
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PSI-6
Growth performance of weaned pigs fed an activated zinc oxide to replace pharmacological content of dietary zinc oxide
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PSI-7
Hourly flushing rates and temperature trends for electronically controlled grouped floor cooling pads trends during the summer heat stress in a boar stud
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PSI-8
Impact of feeding level on boars from selection to entering the boar stud on trainability and growth measurements
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PSI-9
Relationship of body condition measures and boar reproductive performance
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PSV-1
A comparison of Holstein-cross cattle and beef-cross cattle in terms of performance and carcass quality
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PSV-2
Digestible indispensable amino acid scores (DIAAS) in pork products
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PSV-3
Effects of maternal early gestational weight gain on multigenerational skeletal muscle gene regulation in offspring
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PSV-4
Exposure to prenatal tributyrin improved pre-weaning growth performance and reduced fat deposition in the muscle of market age pigs
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PSV-5
Influence of an oregano-based essential oil on growth performance and carcass traits of beef steers
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PSV-6
The additive effect of hormonal implant and inclusion of beta-agonists in carcass quality in beef cattle
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PSV-7
greatOPlus
(extruded blend of flaxseed and
Nannochloropsis oculata
biomass) Improves Finishing Cattle Performance and Carcass Characteristics
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PSV-8
Development of genetically engineered microbes as probiotics to enhance ruminant productivity
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PSV-9
Effects of increasing amounts of high-oleic or conventional soybeans in diets fed to mid-lactation dairy cows on measures of dry matter intake and lactation
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PSI-10
Combination of probiotic Bacillus licheniformis and Bacillus coagulans in sow diets improves litter quality and piglet performance
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PSI-11
Determination of standardized total tract phosphorus digestibility in expeller-pressed Canadian prairie grown soybean meal fed to growing pigs
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PSI-12
Dietary isoacids modulate nutrient digestibility and fermentation products in ileal digesta and feces of growing pigs fed corn-soybean meal diets
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PSI-13
Digestible and metabolizable energy concentrations in soybean meal, fermented soybean meal, and soy protein concentrate fed to nursery pigs
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PSI-14
Effect of dietary xylanase supplementation on growth performance, nutrient digestibility, and digesta viscosity of weaned pigs fed wheat-soybean meal-based diets
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PSI-15
Effect of feeding intact protein from soybean meal instead of crystalline amino acids on energy and nitrogen balance by growing pigs
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PSI-16
Effect of HiPhorius phytase on finishing pig growth performance and bone mineralization with the use of two diet formulation strategies
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PSI-17
Effect of timing of high dietary zinc supplementation on the microbiome of gestating sows and their piglets
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PSI-18
Effects of heat treatment and multi-carbohydrase supplementation on the digestibility of phosphorus in field peas fed to growing pigs
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PSI-19
Growth performance of weaned pigs fed Jerusalem Artichoke tubers
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PSI-20
Isobutyrate supplementation improved energy and nitrogen digestibility in prepubertal gilts fed a high insoluble, but not soluble, fiber diet
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PSI-21
Optimizing sample size for accurate measurements and prediction equations for intestinal morphology in broiler chickens
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PSII-1
Bacillus-based probiotic supplementation to sows and weaned progeny help to support live performance and manage gross lung lesions in a nursery H1N2 Influenza challenge
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PSII-2
Effect of piglet processing and castration on growth performance in feeder pigs
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PSII-3
Evaluation of a microneedle patch for the delivery of meloxicam in a veterinary application
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PSII-4
Temperature preference of nursery pigs housed in groups by weaning weight quartile
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PSII-5
Temperature preference of nursery pigs housed in groups with mixed body weight
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PSII-6
The interactive effects of deoxynivalenol and lipopolysaccharides on gut integrity and inflammation in IPEC-J2 cells
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PSII-7
Effect of endophyte-infected tall fescue on body weight, vital signs, and liver function of beef heifers
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PSII-8
Analysis of maternal influence on Phenotypic Ultrasound Measurements of weaned Angus calves
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PSII-9
Whole genome sequences of two nitrate-reducing strains of
Selenomonas ruminantium
isolated from the rumen
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PSV-10
Evaluation of the effect of probiotic feed additives in the diet to improve dairy production and quality measures
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PSV-11
In vitro screening of selected compounds to reduce ruminal methane production
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PSV-12
Microbial community structure of dairy cattle is stable through oscillating crude protein inclusion
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PSV-13
The influence of diet type on beef cattle performance and meat quality characteristics
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PSV-14
Determination of optimal digestible phosphorus level in lactating sows
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PSV-15
Effect of functional amino acids and fiber on growth performance of post-weaning pigs
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PSV-16
Effect of precision feeding and functional amino acids on immune response and protein metabolism of growing pigs raised in poor sanitary conditions
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PSV-17
Glycerol monolaurate improves litter performance and modifies milk composition when fed to lactating sows
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PSV-18
Improved performance of PRRSV challenged pigs fed 1-α-glycerol monolaurate
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PSV-19
Impact of precision feeding and bump feeding strategy during gestation on the performance of post-weaning pigs
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PSV-20
Mycotoxin contamination trends in United States corn grain: 2019-2023
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PSV-21
Pediococcus acidilactici survives an in vitro simulated digestion
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PSVI-1
Backgrounding and finishing systems for cattle fed corn silages and corn grains differing in amylase expression
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PSVI-2
Economic evaluation of forage-fed vs concentrate-fed beef finishing systems
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PSVI-3
Effects of dried distillers grains on performance of suckling beef calves in a creep-feeding system
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PSVI-4
Effects of ruminal acidosis on rumen fermentation of steers adapted to a high concentrate diet
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PSVI-5
Extruded blend of
Nannochloropsis oculata
microalgae and flaxseed and its effects on ruminal fermentation and nutrient digestion
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PSVI-6
Metabolic potential of three novel rumen bacterial species from sheep characterized by utilizing a metagenomic-based approach
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PSVI-7
A traceable signature for a recovery microbiome composition after a dysbiosis caused by a sanitary challenge in pigs
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PSVI-8
Effect of botanical extracts and calcium gluconate fed during lactation on sow and litter performance
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PSVI-9
Effect of botanical extracts in diets with nutritional or pharmacological levels of copper and zinc on growth performance and fecal dry matter in nursery pigs
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PSII-10
Development of an interdisciplinary undergraduate and graduate course in precision livestock farming systems
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PSII-11
Achieving heavier piglet weights at weaning with live yeast (
Saccharomyces cerevisiae
) supplementation under field conditions
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PSII-12
Dose-dependent effects of supplemental benzoic acid on nitrogen balance, urinary pH, slurry pH, and manure odorous compounds in pigs
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PSII-13
Effects of benzoic acid, bromelain, adipic acid, and humic substance supplementation on nitrogen balance, urine pH, slurry pH, and manure odorous compounds in pigs
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PSII-14
Economic impact of adding exogenous enzymes in a sorghum-based diet for growing and finishing pigs
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PSII-15
Effect of 25-hydroxyvitamin D
3
supplementation on growth performance of nursery pigs
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PSII-16
Effect of iron injection levels and second iron injection on preweaning growth performance and hematological parameters
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PSII-17
Effect of protease supplementation on amino acids digestibility of soybean meal fed to growing pigs of different ages
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PSII-18
Evaluating the effects of sodium diformate on finishing pig growth performance
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PSII-19
Fecal microbiota composition of weaned piglets under mixed management and poor housing conditions fed diets increased in threonine, methionine and tryptophan
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PSII-20
Feeding behavior of pigs fed dietary amino acid levels adjusted according to the circadian rhythm
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PSII-21
Feed intake and growth of young turkeys in the brood when supplemented with Viribus Essentials, a blend of botanical extracts and natural flavors
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PSIII-1
Clinical benefits of an in-water essential oil blend on antibiotic-free pigs with post-weaning diarrhea: A field study
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PSIII-2
Evaluation of medium-chain fatty acids on just-weaned piglet performance and diarrhoea scores: A nursery trial
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PSIII-3
Evaluation of remote detection of heart rate, respiratory rate, and body temperature for improved detection of bovine respiratory disease in high-risk receiving calves
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PSIII-4
Evaluating the variability of the dual sugar absorption test as a measure of intestinal permeability in pigs
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PSIII-5
Impact of multiple suckling of litters during lactation on pre-weaning piglet performance
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PSIII-6
Tail damage caused by tail biting in growing-finishing pigs housed in two group sizes
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PSIII-7
7&7 Synch improved pregnancy rates in beef cows experiencing estrus over 24 h before fixed-time insemination
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PSIII-8
Expression of Toll-Like Receptors in endometrium of gilts during early gestation
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PSIII-9
Field fertility following the practice of post-cervical artificial insemination (PCAI) at multiple North American swine units.
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PSIV-11
Potential of black soldier fly (Hermetia illucens) larvae frass as a functional ingredient for nursery pigs
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PSIV-14
Assessing sow and suckling pig hemoglobin status in a single lactation following one or two iron supplementations of piglets in a commercial farm
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PSIV-15
Effects of dietary supplementation of carbohydrase on growth performance and health status of growing-finishing pigs
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PSIV-16
Evaluation of specialty soybean products and organic acids to alter nursery diet acid-binding capacity-4 on pig performance and fecal dry matter
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PSIV-17
Effects of butyrin-based additive supplementation on nursery pig performance, fecal dry matter, serum cytokines, short chain fatty acid production, and serum chemistry
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PSIV-18
Evaluation of lactose level and whey permeate form on nursery pig performance
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PSIV-19
Effects of Flavolac feed top dress in lactation on sow body weight change and litter performance
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PSIV-20
Evaluation of pectinase on nursery pig performance
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PSIV-21
Ileal digestibility of amino acids in feed ingredients for 22-, 56-, and 87-kilogram pigs
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PSVI-10
Effect of sulfate or hydroxychloride forms of zinc, manganese, and copper on growth performance, weight variation, and carcass characteristics of grow-finish pigs
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PSVI-11
Effects of S-Abscisic Acid administration on the antioxidative status and glucose absorption in the gut of rats
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PSVI-12
Effects of sodium gluconate supplementation on growth performances of nursery piglets and growing pigs
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PSVI-13
Formulated botanical preparation improves passive immunity from sows to piglets
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PSVI-14
Changes in zinc oxide concentration in feed and effects of probiotic addition to weaning to finishing pig diet by microbiome analysis
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PSVI-15
Assessing the implications of a silymarin-enriched diet on the performance and blood absorption rate of broiler and laying hen
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PSVI-16
Inclusion of dietary micelle silymarin on production performance, egg quality, storage capacity, and blood profile Sin Hy-line brown laying hens
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PSVI-17
Inclusion of glutathione precursor to sows' diet from 114
th
of lactation through to weaning day 21 improves serum hormone levels and piglet performance
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PSVI-18
Low and high feed efficiency grower-finisher pigs fed three different levels of dietary crude protein showed no immediate difference in blood metabolomics profile
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PSVI-19
No apparent association between the microbiome in the distal part of the small intestine and feed efficiency in grower-finisher pigs fed three different levels of dietary crude protein
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PSVI-20
The effect of a probiotic feed additive on average daily gain and feed intake
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PSVI-21
The effects of soybean meal concentration and
Yucca schidigera
extract supplementation on growth performance of nursery swine
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PSIII-10
Impact of late gestation vitamin A and D injection on offspring growth and immune parameters in piglets
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PSIII-11
Impacts of late gestational in utero heat stress on small intestine dynamics of neonatal dairy calves
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PSIII-12
Influence of early gestational heat stress on biomarkers of mammary gland development in replacement gilts genomically selected for thermotolerance or thermosensitivity
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PSIII-13
Putative metabolites for sow lifetime opportunity and production traits
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PSIII-14
Effect of a combined supplementation of
Bacillus
spp. and lactic acid bacteria probiotics on growth performance and fecal score in nursery pigs
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PSIII-15
Effect of dietary fatty acids composition on growth performance, fecal consistency, and plasma fatty acid profile of weaned pigs
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PSIII-16
Effects of dietary corn origin (U.S., Argentina, and Brazil) on pig growth performance
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PSIII-17
Comparative assessment of New Generation Phytase (HiPhorius™ vs. Ronozyme HiPhos in growing-finishing pigs
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PSIII-18
Effects of HiPhorius and Ronozyme HiPhos on performance of nursery pigs
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PSIII-19
Impact of EnduraPig™ and EnduraSow™ supplementation on growth performance of wean to finish pigs naturally infected with porcine reproductive and respiratory syndrome virus
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PSIII-20
Impact of EnduraPig™ on Performance of PRRSV-Negative growing-finishing pigs
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PSIII-21
Impact of high zinc oxide supplementation or lignocellulose supplement on chronic markers of intestinal inflammation and growth of weaned piglets
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PSIV-A-1
Comparing early and late spring grazing of cereal rye utilizing a high-density, short-duration grazing system
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PSIV-A-2
Comparison of rising plate meter and total collection methods for forage mass determination of tall fescue
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PSIV-A-3
Effect of fiber and stimbiotic on growth performance and the gut microbiome in pigs challenged with F18 enterotoxigenic
Escherichia coli
(ETEC).
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PSIV-A-4
Effect of late gestational nutrient restriction on locomotor activity of beef heifers
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PSIV-A-5
Effect of roughage inclusion in limit-fed cow rations on behavior, cow hygiene, and manure scores
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PSIV-A-6
Effects of a yeast cell wall additive on the growth performance and fecal
Eimeria
load of finishing lambs
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PSIV-A-7
Effects of late gestational nutrient restriction of beef heifers on small intestinal crypt depth in neonatal calves
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PSIV-A-8
Effects of meal frequency on heart rate in horses
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PSIV-A-9
Effects of non-nutritive sweeteners on growth performance and diarrhea of weaned pigs
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PSIV-A-10
Pilot study: acute changes in mare milk composition in response to concentrate feeding
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PSIV-A-12
Ruminal in vitro digestibility of novel pennycress meal using the Daisy II incubator
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PSIV-A-13
The relationship between breed-wide expected progeny differences, genomic predictors, and phenotypic values in mature Angus cows
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